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    Machiya is an all-day restaurant specialising in Japanese izakaya style food alongside robata charcoal grilled kushiyaki.

    You will be part of an ambitious team with a love for Japanese food and culture. Knowledge of Japanese cuisine is not essential, however, a love of food and desire for progression is a must.

    Shift patterns are variable up to 48 hours per week and we aim to accommodate all our team’s lives outside of work.


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    https://harri.com/machiya-

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